The Pierhouse Hotel, Port Appin – a wee hotel with a big reputation

I’ve wanted to stay at The Pierhouse Hotel, Port Appin for a long time now, so I was delighted when they invited us to pay them a visit. The wee hotel with a big reputation recently became part of hotelier Gordon Campbell Gray’s ‘The Wee Hotel Company’, together with the highly-acclaimed Three Chimneys on Skye.

Located on the shore of Loch Linnhe, The Pierhouse Hotel has long been known for its excellent food and relaxing ambiance.  No one enjoys unwinding over good food and wine more than I do, but I also need to be able to indulge my passion for rambling and photography when I’m travelling. Fortunately, Port Appin is surrounded by fabulous scenery and great hiking trails, so I knew The Pierhouse wouldn’t disappoint.

Scotland – beautiful, despite the rain

In the weeks leading up to our stay I’d seen lots of sunset photos on the hotel’s social media feeds. Our hopes of snapping a sunset were dashed when a prolonged spell of sunny weather came to an abrupt end on the day of our trip. Once upon a time rain would have caused an almighty tantrum. Now, we throw on our waterproofs and embrace the beauty of a rainy Scotland.

We enjoyed our drive to Port Appin and stopped several times for a potter.  If we’d been fair weather travellers we’d have missed so much.

Wildlife, colourful flowers and moody views

Like this handsome stag with wonky antlers we met on Rannoch Moor.

Scottish travel blogScottish travel blog

And Glen Etive in bloom, with rhododendrons, bluebells and sea pinks adding a pop of colour to a dreich day.

Glen EtiveGlen Etive

The Wee White Dug believes there’s no such thing as unsuitable weather for paddling. He’d have waded straight into Loch Etive if we hadn’t stopped him in the nick of time, narrowly avoiding a drookit dog in car calamity.

Loch Etive

Our wander by Loch Etive fuelled our desire for more rugged scenery, so we stopped in Glen Coe next, for a walk to the poignant Ralston Cairn.

Glen Coe’s Three Sisters looked mysterious, shrouded in cloud. We stood at the viewpoint and gazed in awe at the scenery. Even the boy seemed to be soaking up the atmosphere of this special place.

These are my mountains and I have come home.

Glen CoeRalston CairnRalston Cairn

bonnie bluebells

After a stop in Glencoe village for lunch, we continued our journey to Port Appin.

We didn’t get far before a photo opportunity too good to miss stopped us in our tracks. St John’s Church in Ballachulish is unbelievably photo worthy during the month of May. That’s when the bluebells flower and cover the churchyard in a carpet of blue.

Who needs blue sky when you have bluebells?

Bluebells, Ballachulish Bluebells, Ballachulish

Literary inspiration

By Ballachulish Bridge we explored a small section of ‘The Last Clansman Trail’, paying our respects to James of the Glens.

In 1752 James was convicted of the murder of Colin Campbell.  It’s popularly believed he was innocent – he had a good alibi.  James was a Jacobite though and after the 1745 Rising the only good Jacobite was a dead one.  Sadly, his innocence didn’t save him from the gallows.  It’s unlikely anything could have, given eleven of the fifteen jurors at his trial were Campbells – clansmen of the victim and staunchly, anti Jacobite.  It’s thought Ailean Breac (Alan Breck), James’s foster son may have been the true perpetrator of what came to be know as the ‘Appin Murder’.  Bookworms amongst you will recognise Alan Breck from Robert Louis Stevenson’s ‘Kidnapped’.  The Appin Murder inspired his novel.

The Appin MurderThe Appin Murder

A shy castle and coffee

We made one final stop before heading to The Pierhouse Hotel.

Castle Stalker is one of Scotland’s most iconic and photographed castles. It’s a beauty (when you can see it).  On this occasion our attempts to stalk stalker were fruitless as it was enveloped in haar (mist).

The lack of view didn’t dampen our spirits.  We grabbed coffees from Castle Stalker View Cafe and went for a short walk. We even suggested the castle looked more atmospheric, concealed in swirling mist. How glass half full are we?

Castle Stalker View, Appin

The Pierhouse Hotel, Port Appin

Arriving at The Pierhouse, we were met with a warm welcome and roaring fire.  Our first impressions were good. This was the type of place that invited you to sit by the fire, staring at the sea through a rainy window as your cares slipped away.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

A room with a view

We couldn’t conceal our delight when we were shown to our superior sea view room. It was really spacious and superior in every sense of the word – from the quality furnishings to the tasteful decor in subtle, tweedy tones. Then there were little extras like homemade shortbread and gorgeous toiletries from the Highland Soap Company. Best of all though was the view – that was superior with a cherry on top. We were right by the water’s edge with a view of the island of Lismore and the mountains of Morvern. The weather didn’t spoil the view either – it enhanced it with a touch of dramatic beauty.

Our room had a seating area with a sofa, chair and table too – somewhere to relax after a long day outdoors. Mr G settled there immediately and switched on the TV. His Saturday afternoon sports viewing was short lived, as a roaring fire and glass of wine were luring me to the bar like the song of a siren.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

Snug in the snug, The Ferry Bar

The hotel bar, lounge and snug are all dog friendly, so we were spoiled for choice when it came to selecting somewhere comfy to sit.

In the end we settled in the snug – a cosy wee room filled with books, maps and games.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

We enjoyed our chill time, chatting by the fire with our drinks. Our reward after rambling around in the rain all day.

The boy warmed himself too, and all was good with the world.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

Dinner – The Pierhouse Hotel

That evening we ate from the a la carte menu in the hotel’s AA Rosetted restaurant (considered to be one of Argyll’s best-kept secrets). We were seated at a fabulous table with a sea view.

As we’d be tucking into good food in a stunning setting, we treated ourselves to a nice bottle of champagne to go with dinner.

The sea air had given us an appetite, so we didn’t take long to choose from the menu.

The Pierhouse Hotel, Port Appin


The hotel is famous for seafood, but we both chose a veggie starter.

Mr G had the chef’s soup of the day – broccoli and potato.  He was happy with his choice which was a relief, as he’d been torn between the soup and West Coast scallops.

I had heritage tomatoes, buffalo mozzarella cheese, olive oil croutons and shallot, caper, herb and balsamic glaze.

I’m not sure what I expected, but I was surprised by how flavoursome and delicious this simple dish was. I sometimes find tomatoes a bit boring, but this was one of the tastiest starters I’ve ever had. It was healthy too, which meant guilt free pudding – yay.

The Pierhouse Hotel, Port Appin The Pierhouse Hotel, Port Appin

Main course

For main Mr G had pan seared fillet of rainbow trout, brown shrimps, peas, smoked bacon, baby gem lettuce and saffron cream sauce. The verdict? “Superb”.

I stuck with veggie and had grilled asparagus, halloumi cheese, roasted red peppers, sautéed potatoes, rocket salad and lemon, mint and olive oil salsa.

I don’t think I’ve tried halloumi before (if I have it didn’t leave an impression). It was fantastic – I loved the texture and taste.  It’s an ingredient I’ll definitely be experimenting with at home.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin


For dessert Mr G had a Highland cheese platter with smoked Mull of Kintyre cheddar, Isle of Mull cheddar, Howgate Kintyre blue, Clerkland crowdie and Aiket brie, accompanied by chutney, grapes, Pierhouse oatcakes and crackers. He declared it the best cheese board EVER.

I opted for dark chocolate crémeux tart, blackberries & vanilla pod ice cream.  One word – heavenly.

The Pierhouse Hotel, Port Appin

A night cap and night jaunt

After dinner we collected the boy from our room and settled back in the snug for a nightcap.

We’re suckers for cocktails so we decided to sample something from the cocktail menu.

I had a sea salt Garibaldi, made with Campari blended with fresh orange juice, sugar syrup and sea salt. It reminded me of my old favourite Aperol spritz – I’d picked well.

Mr G had a Jura Bramble, made with Lussa Gin from the Isle of Jura, shaken with lemon juice and served on the rocks with a Chambord drizzle. It got a big thumbs up.

Cocktails are usually associated with achingly cool city bars, but I know where I’d rather drink them.

The Pierhouse Hotel, Port Appin

Cocktails finished we took the boy for a walk before bed. Even at 10pm on a murky night it was still fairly light outside. I love the long nights of a Scottish “summer” and the gorgeous blue hue of the night sky.

From outside, the hotel looked cosy and inviting, packed with happy diners tucking into fabulous food and enjoying a beer or two.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

We wandered down to the ferry slipway for a walk by the shore. Across the water we could see the blink of Sgeir Bhuidhe lighthouse which sits on a small skerry.

There’s something really hypnotic about the sea. I could watch it for hours, thinking about nothing in particular.

The Pierhouse Hotel, Port Appin

That night, we slept with our room window open and were gently lulled to sleep by the sound of the waves – absolute bliss.

Breakfast by the sea

We woke the next morning, excited for breakfast after our superb meal the night before.

We were the first to arrive for breakfast, so we chose our prime window seat from dinner.

I was delighted to find a small bottle of milk on the table from the Isle of Gigha’s, Wee Isle Dairy. I love when local businesses support each other.

We tucked into fresh croissants from the Continental buffet as we waited for our cooked breakfasts to arrive.

Mr G had his favourite, smoked salmon and scrambled eggs (cooked to perfection), while I had a mini Scottish breakfast. The haggis was phenomenal.

The Pierhouse Hotel, Port AppinThe Pierhouse Hotel, Port Appin

We checked out of The Pierhouse Hotel, feeling completely refreshed and wishing our stay could be longer.

A three hour drive home lay ahead, but we were in no rush to leave Port Appin. We wanted to hang around for a while to explore locally on foot.

Walks in and around Port Appin
Clach Thoull trail, Port Appin

Our local exploring started with the Clach Thoull Trail. A circular trail of 1 1/2 miles, which cuts behind the hotel, around the Port Appin headland, then back to the village.

It was a scenic walk which took us along a lush green path with cliffs on one side and sea on the other.

Clach Thoull Trail, Port Appin

The mountains of Morvern stood out in distance, lit by a magical light that made them glow green.

Clach Thoull Trail, Port Appin Clach Thoull Trail, Port Appin

The trail takes its name from a natural rock arch with a hole in it, known as Clach Thoull (Gaelic for hole in the rock).

It was crying out for us to climb through it, so we did. It reminded me of the Wishing Stone in Morvern, so I made a wish for good measure.

Clach Thoull Trail, Port Appin Clach Thoull Trail, Port Appin

Arriving back in the village we passed the original lamp of Sgeir Bhuidhe lighthouse.

For a short walk the Clach Thoull Trail packed in loads of interesting features.

Over the sea to Lismore

With the Lismore passenger ferry running from directly outside the hotel, we couldn’t resist adding an island hop to our trip.

The boy is a seafaring chap, so he was delighted to find himself on another Scottish ferry.

Ten minutes after sailing out of Port Appin on ‘The Lismore’ we arrived on the island of the same name.

Lismore Ferry, Port Appin

Lismore is a fascinating island with loads to see and do.  We only had two hours to spare, so decided to walk a 3.2 mile round trip to the pretty village of Port Ramsay and back.

One of the highlights of a visit to Lismore is buying cake from Scotland’s most unusual cake shop.

Full after breakfast we resisted, but next time we’re on Lismore we’ll be feasting on cake for sure.

Lismore, cakesLismore, cakes

Lismore is a lush, green and fertile island. We passed native woodland, tall yellow irises, delicate fuchsia bushes and wild orchids on our hike.

Lismore Island Lismore Island

Even more gorgeous than the flowers, were two friendly lambs we met en route to Port Ramsay.

We spent waaay longer than we should with them, given we had limited time and a ferry to catch.

Spring lambs LismoreSpring lambs Lismore

When we reached Port Ramsay (a solitary row of cute, white cottages by the sea), the boy enjoyed a paddle before we turned to retrace our steps back to catch the ferry.

Lismore Island Lismore Island

All along the route we were watched by curious sheep, but we had no time to linger. Well maybe a little time, for a quick photo.

Lismore Island

The boy paddled at the ferry slipway as we waited for the boat to arrive.

Jubilee Bridge Trail

Back in Port Appin, we squeezed in a final short walk before heading home.

The Jubilee Bridge Trail on the outskirts of the village is a great place to spot wildlife, enjoy stunning scenery and an uninterrupted view of Castle Stalker (when it’s not hiding).

Jubilee Bridge Footpath

We followed the path to the Jubilee Bridge, crossed it then turned to head back to the car.

Jubilee Bridge Appin

Before leaving we decided to pop into a bird hide on the trail to see if we could spot any wildlife.

We didn’t see any feathered friends, but we did spot something that had eluded us so far on the trip – Castle Stalker. ✔️

Jubilee Bridge footpathJubilee Bridge footpath

Although our food and accommodation were provided on a complimentary basis, all opinions are my own.

Until next time………

18 thoughts on “The Pierhouse Hotel, Port Appin – a wee hotel with a big reputation”

    1. It’s gorgeous and the wee ferry over is brilliant. Now I want cake too as you’re reminded me of the phone box. 😂

  1. Hi Samantha, I have only been to Scotland once (am Australian) but have some Scottish heritage. Loved the rugged beauty and the lovely people we met. The Wee White Dug is a joy as I bred several litters of Westies by our “Lady” and love Westies to bits! Photography is also a joy of mine, so your Blog is very special. Thank you!

    1. Thanks for your lovely comment Merryl. I’m so pleased you like the blog. Westies are won’t aren’t they. 😍

  2. Lovely review of the whole area – we live here and you’ve given a great overview of the place! Fantastic photos too. That wee dug is a great wee poser, ours just turns his head or looks like you’ve told him it’s bath time every time you point a camera at him.

    1. That’s lovely to hear, thank you so much. What a stunning place to live. I hope we can get back soon. What you don’t see on the blog are the photos he wanders out of. 😂

  3. Someone said that there is no bad weather – only inappropriate clothing. Would love to take photographs in the rain but I don’t think my camera would like getting wet. Perhaps I need a new camera! Lovely little hotel and well appointed. I loved this post – but then, Westie, Church, Scottish Mist on the hills and Bluebells, good food and chilled wine — what’s not to love?

    1. Thank you – it was a beautiful trip. The weather didn’t bother us at all. 😊

  4. Loved this post. Having grown up in Orkney I found the photos very nostalgic. See if you can try the very north soon. Sheena, from Zimbabwe

    1. So glad you enjoyed it. There are three Orkney blog on this site. There’s also Caithness and Sutherland too. If you select the Scotland drop down from the main menu you’ll see it’s split into sections. 😊

  5. I have lived on the prairies all my life and have never had easy access to the sea. It must be wonderful to fall asleep with the sound of the waves. Hoping that I will be able to visit some of the places you have written about; one of these days. I thoroughly enjoy your blogs and this one was certainly up to your usual high standards. Thank you.

    1. Thank you, I’m glad you enjoyed it. I hope you get to visit too and stay by the sea. It’s wonderful. 😍

  6. Thourghly enjoyed your weekend felt I was with you. The bluebells are stunning in May thank you for such an amazing blog

  7. I loved reading this, Sam. Two days ago I was here on Morvern/Ardgour, then at castle Stalker minus haar, and the Jubilee Bridge was my favourite. Great area for wildlife. Pity I didn’t see Casper. Love being back up in Scotland, and I have enjoyed the wildlife, pine marten, minke whale, people up here are so friendly.

    1. Sounds like a fab trip. Morvern is gorgeous too. I stayed on the Ardtornish Estate 3 times from autumn 2017 to spring 2018 which was great. Lots of wonderful hikes and things to see and do.

      The Jubilee Bridge Trail is a lovely wee walk and gives fab views of Stalker. It’s a beautiful castle – we can never resist stopping for a photo.

      1. One of your most beautiful post Sam, could hear the sound of the waves while reading it. Ciao 👋🏻

      2. Awww thank you. I’m so glad you enjoyed it. It’s such a lovely place. 😍

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